NATURE
Hazard Analysis and Critical Control Point
Nenna Manufactory® has so far produced a wide range of Botanical Infusions (dried aromatic-medicinal plants that are decaffeinated with Supercritical CO2 and decontaminated with 2), our first range of digestible products.
Since producing food product with respect to consumer safety requires delicate and strict manufacturing practices, we committed to producing, packaging and storing our Botanical Infusions by the HACCP protocol.
HACCP protocol instructs and obliges the manufacturer to conduct a series of analysis and properly manage and prevent biological, chemical and physical hazard points regarding the finished food product.
Nenna Manufactory® received HACCP certification by the German Certification Body TÜV NORD Cert.